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IT Brief description
This year, Manuela Häfliger once again whisked us away to the wonderful world of plants on the St. Margarethenberg. This year, the focus was on quendel. We learnt interesting facts about this plant, what properties and effects it has and collected a little of it to make a tincture.
On Friday afternoon, we arrived on the St. Margarethenberg, above Bad Ragaz, at the "Buure Beizli", where Susy, the farmer's wife, welcomed us. Dinner on Friday evening and breakfast on Saturday morning also took place at the "Buure Beizli".
On Saturday, we went on an easy hike with Manuela to Mount Pizalun, where we discovered the quendel along the way.
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